innards, out. EVOO and salt + pepper, in.
With Bobs Red Mill Bean soup.
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delicious. nutritious. affordable. long-lasting.
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Fed us all weekend. with a little breakfast help from leftover wholesome flax pancake mix and soymilk from the 97cents store.
Now I have two bags of brown rice and one bag of barley and man we should be able to eat all through fall until our Departure in December.
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I'm also out of reading material; again. Brought up 3 old girlie novellas from home and one of my massage coursework textbooks, Staying Healthy With the Seasons..... since I need it with me to help us thru this frigid Autumn and then our Transition to California and Winter.
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its like we're gonna store up all this heat and food and then be plopped onto the sandy beach con el sol above our cabesas and not need it.. oh well, WAY WAY better than suffering further chilliness of the hellish Pacific Northwest ((NEAR Alaska and Canada, duh!, its gonna get cold).
